Who is ready for a Mini + Mommy Popsicle Recipe ? This refreshing yet simple recipe is perfect for a party or a sunny summer afternoon. My kids love them as much as I love making them! It’s a fun alternative to ice cream and is a great way to sneak in fruit!
Mini + Mommy Popsicle Recipe
Ingredients + Utensils (makes 4 popsicles)
1 Peach sliced, 16 Raspberries, 20 Blueberries
Mint leaves (we used 3 leaves chopped per pop)
1 1/2 cups White Cranberry + Peach Juice (ocean spray is the best IMO)
1 tsp lemon juice
Chilled Lemon Lime Soda or Ginger Ale Soda
Popsicle Mold + mixing glass
Muddler (or back of spoon works well too)
Mini + Mommy Popsicle Recipe Step 1
First, layer your fruit into each of your popsicle molds. We used:
1 peach slice + 4 raspberries + 5 blueberries (fresh fruit in season is best)
Then place chopped mint + a splash of the white cranberry peach juice + 1 tsp of lemon juice into a shaker or mixing glass
Gently press down and turn the muddler 6 times to break down mint and release it’s flavor
Next, combine 1 cup juice mixture, muddled mint mixture, in the mixing glass
Slowly pour remaining mixture into the popsicle molds evenly
Then place in freezer for 4 hours or overnight
TIP when removing popsicles from molds hold under hot water for 10 seconds to easily release popsicles from molds! *little ones may not prefer mint so I would omit that ingredient for their popsicles and they can enjoy the fruity pops!
Mini + Mommy Popsicle Recipe Step 5
Finally, garnish with extra fruit in your glass if desired + Enjoy Like a Mother, and a Mini!
* TIP – we took our wooden popsicle sticks and added white Mommy + Mini vinyl to them using the Silhouette Cameo for a personalized touch